Semi-duros
Precio
Momentos
Maridaje
Origen
Presentacion
Textura
-
PROVOLONE PARRILLERO
$1.609,40 – $11.004,20 -
PROVOLONE PATAGÓNICO AHUMADO
$787,40 – $13.024,90 -
BRIE
$977,80 – $5.057,60 -
GOUDA
$1.040,50 – $9.294,20 -
RACLETTE
$1.182,70 – $9.392,50 -
Gruyere
$1.276,80 – $9.994,40 -
CHEDDAR
$644,00 – $5.056,80
