Horma
Precio
Momentos
Maridaje
Origen
Presentacion
Textura
-
REGGIANO 12 meses
$3.703,00 – $13.626,20 -
PARMESANO 18 Meses
$5.668,35 – $19.706,00 -
PROVOLONE PARRILLERO
$1.437,00 – $9.825,00 -
PROVOLONE PATAGÓNICO AHUMADO
$703,00 – $11.629,40 -
BRIE
$873,00 – $4.515,00 -
Queso Azul
$2.271,00 – $4.163,00 -
GOUDA
$929,00 – $8.298,40 -
RACLETTE
$1.056,00 – $8.386,10 -
Gruyere
$1.140,00 – $8.923,59 -
MOZZARELLA
$1.028,00 – $9.284,00 -
MOZZARELLA CON ORÉGANO
$1.285,00 – $8.895,00
